Menu

5 Spiced Nuts with Coriander, Fennel, Cayenne and Maple Syrup

4 French Fries, Housemade Ketchup, Mustard and Mayonnaise

5 Marinated Olives, Olive Tapenade, Olive Oil and Grilled Bread

6 Herb Gnocchi, Caramelized Onions, Parlsey, Parmigiano

6 Salt Cod Croquettes, Aioli, Cilantro, Lime, Spanish Paprika

5 Caramelized Onion and Creme Fraiche Dip, Onion Salad, Radish Butter, Chips

8 Winter Vegetable Crostini, Glazed Turnips, Beets, Celery Root, Radish, Gorgonzola

5 Gougeres - Cheese Puffs with Romaine, Caesar Dressing, Pickled Red Onion

5 Charcuterie
Benton's Country Ham (TN), Fra' Mani Salumetto Picante (CA), La Quercia Prosciutto Americano (IA), Pork and Ham Terrine, Smoked Jagerwurst Sausage, Fried Confit of Pork Belly

6 Artisanal Cheese
Bayley Hazen Blue (raw cow) - Jasper Hills, Vermont Pastures Cheddar (raw cow) - Saxon Creamery, Wisconsin Dante (sheep) - Wisconsin Sheep Dairy Cooperative, Wisconsin O'Banon (goat) - Capriole, Indiana

7 Snooklefritz Ice Cream Sundae